Matcha
Japan House is pleased to offer a variety of Marukyu Koyamaen matcha and other seasonal items such as their seasonal matcha or their award-winning matcha crystal candy. Established in 1704, Marukyu Koyamaen has been growing tea and producing an assortment of high-quality matcha products for shrines and temples, tea schools, businesses, and many others in Japan. Their motto is “Making Teas with Quality as the Highest Priority.”
Isuzu (五十鈴): Isuzu, translated “Fifty Bells”, is an entry grade ceremonial matcha. The name "Fifty Bells" is a reference to the Isuzu River that flows through the Ise Grand Shrine in Mie Prefecture, Japan. While suitable for use in tea ceremony, Isuzu is excellent for everyday matcha drinking. It has a good balance between astringency and “umami” flavor. It is a great introduction to usucha (thin tea) or for making high-grade confectionary and ice cream. Store in refrigerator or freezer to maintain freshness!
Need a quick tutorial on how to whisk matcha? Watch Japan House Shares videos to learn how to make a bowl of tea and wagashi to enjoy at home!